Santa Clara is located in the southern slopes of the Antigua Valley, between 5,100 and 6,000 feet, is privileged to have one of the finest volcanic soils to produce specialty coffee.
The hand picked fruit is processed and washed in a traditional mill with crystal clear water, then patiently sun dried for days in patios, giving each bean a distinctive blue-green color. This sun dried coffee has the highest standards of quality in Antigua.
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